Red Wine Braised Oxtail Instant Pot at James Leach blog

Red Wine Braised Oxtail Instant Pot. beef oxtail osso buco is seared, braised in a red wine tomato sauce in the instant pot and topped in gremolata. Put the oxtail back into the pot, add the beef broth and 2 bay leaves, and continue with the recipe as written. pour in ½ cup of red wine and scrape loose the brown oxtail bits and tomato paste from the bottom of the instant pot. to make instant pot oxtail, here’s what you’ll need: Why you are going to love. first brown the meat on all sides, sauté the onions and garlic, cover it with some delicious beef stock and spices, set the pressure cooker for 40 minutes and just breathe in the aromatics, feel their warming and therapeutic powers, and transport to a happy place sipping some red wine.

Chinese braised oxtail in Instant Pot Asianfoodtrail
from www.asianfoodtrail.com

pour in ½ cup of red wine and scrape loose the brown oxtail bits and tomato paste from the bottom of the instant pot. first brown the meat on all sides, sauté the onions and garlic, cover it with some delicious beef stock and spices, set the pressure cooker for 40 minutes and just breathe in the aromatics, feel their warming and therapeutic powers, and transport to a happy place sipping some red wine. Why you are going to love. beef oxtail osso buco is seared, braised in a red wine tomato sauce in the instant pot and topped in gremolata. to make instant pot oxtail, here’s what you’ll need: Put the oxtail back into the pot, add the beef broth and 2 bay leaves, and continue with the recipe as written.

Chinese braised oxtail in Instant Pot Asianfoodtrail

Red Wine Braised Oxtail Instant Pot Why you are going to love. first brown the meat on all sides, sauté the onions and garlic, cover it with some delicious beef stock and spices, set the pressure cooker for 40 minutes and just breathe in the aromatics, feel their warming and therapeutic powers, and transport to a happy place sipping some red wine. to make instant pot oxtail, here’s what you’ll need: beef oxtail osso buco is seared, braised in a red wine tomato sauce in the instant pot and topped in gremolata. pour in ½ cup of red wine and scrape loose the brown oxtail bits and tomato paste from the bottom of the instant pot. Put the oxtail back into the pot, add the beef broth and 2 bay leaves, and continue with the recipe as written. Why you are going to love.

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